Leading the Global Doner Grill Equipment Market

The year 2025 marks not just a milestone for Dibeksan, but a celebration of 40 years of trust, quality, and long-lasting partnerships. Since the very beginning, we have grown side by side with our business partners—producing, evolving, and succeeding together.

One of the most important gatherings in the commercial kitchen and hospitality equipment industry, HOSTECH by TUSİD 2025, took place between July 22–26 at Istanbul TÜYAP Fair and Congress Center. As DİBEKSAN, we proudly participated in this prestigious event — and this year marked a truly special milestone: our 40th anniversary.

Hostech by TUSID – 25. International Hotel, Restaurant, Cafe, Patisserie Equipment and Technologies Fair supported Industrial Kitchen, Laundry, Service and Catering Equipment Fair

Did you know that the history of doner kebab goes back to ancient times?

Dibeksan Doner Cutting Blades: Perfect Cutting Technology Specially produced for Electric Doner Kebab Shawarma Cutting Blades.

We produce #delicious doner kebab and #shawarma equipment for shawarma lovers with the assurance of shipment to all over the world!

Haven't you bought a dibeksan grill for your delicious Shawarma doner yet?

We met with our visitors at PIR EXPO 2022 Fair, which was held between 17-20 October, at our booth numbered 2A22 in the 14th hall!

We look forward to meeting you at the important and exciting PIR EXPO Moscow Fair for industrial kitchen equipment, which was held for the 25th time.

With the pride of being the manufacturer of the most diverse Doner Kebab Shawarma Grill.

International Hotel, Restaurant, Cafe, Patisserie Equipment and Technologies Fair

What is NSF ? What Is It Important For?